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S’mores Pie

Liz Berg
  • 80 minutes
  • Serves 8

INGREDIENTS

8 tbsp

butter, melted

1 3/4 cups

graham cracker crumbs

2 tbsp

sugar

7 oz

semisweet chocolate, finely chopped

1 cup

heavy cream

1

large egg, at room temperature

1 tsp

unflavored gelatin (I used Knox brand)

1/2 cup

cold water

3/4 cup

sugar

1/4 cup

light corn syrup

1/2 tsp

vanilla