INGREDIENTS
8 tbsp
butter, melted
1 3/4 cups
graham cracker crumbs
2 tbsp
sugar
7 oz
semisweet chocolate, finely chopped
1 cup
heavy cream
1
large egg, at room temperature
1 tsp
unflavored gelatin (I used Knox brand)
1/2 cup
cold water
3/4 cup
sugar
1/4 cup
light corn syrup
1/2 tsp
vanilla