INGREDIENTS
1 lb
Sausage, ground
2 cups
Baby spinach
1 tsp
Basil, dried
1 tbsp
Garlic
1 cup
Mushrooms
3 cups
Potatoes
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 cup
Yellow onion
1/2 cup
Almond milk
1
Egg
1/2 cup
Broth
1 13.5 ounce can
Coconut cream
2 tbsp
Arrowroot flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Ghee