INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 lb
Confectioners sugar
1
Cream cheese icing
1/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1
Pumpkin cake
1/4 cup
Dark chocolate melting wafers
2 12 ounce packages
Melting wafers, orange
1 cup
Melting wafers, green
1/2 cup
Butter
4 oz
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese
48
Lollipop sticks