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Pumpkin Cake Pops

Cathy Roma | whatshouldimakefor.com
  • 130 minutes
  • Serves 48

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 lb

Confectioners sugar

1

Cream cheese icing

1/3 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 1/2 tsp

Vanilla

1

Pumpkin cake

1/4 cup

Dark chocolate melting wafers

2 12 ounce packages

Melting wafers, orange

1 cup

Melting wafers, green

1/2 cup

Butter

4 oz

Butter, unsalted

1 cup

Buttermilk

8 oz

Cream cheese

48

Lollipop sticks