INGREDIENTS
1 cup
full-fat coconut milk
2
 tablespoons + 4 teaspoons honey, divided (can use pure maple syrup or agave syrup to make vegan)
1/4 tsp
pure vanilla extract
1 1/2 cups
(about 8 ounces) fresh strawberries, hulled
1 cup
(about 6 ounces) fresh blueberries