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Homemade Naan (with step-by-step photos)

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Cilantro or other herbs, fresh

3/4 tsp

Active dry yeast

4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

1 tbsp

Sugar

1

Butter

1 cup

Greek yogurt, plain

3/4 cup

Milk

1/4 cup

Water, hot