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Slow Cooker Root Beer Baked Beans

Michelle, Brown Eyed Baker
  • 975 minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

Bacon, cooked and diced

1 15 ounce can

Beans, baked

1 15 ounce can

Cannellini beans

1 15 ounce can

Chili beans

1

Yellow onion, large

1/2 cup

Barbecue sauce

2 tbsp

Dijon mustard

1/3 cup

Maple syrup

1/3 cup

Molasses

2 tbsp

Worcestershire sauce

1/3 cup

Brown sugar, light

1/4 cup

White vinegar

1

bottle Root beer