INGREDIENTS
16 oz
Bacon, cooked and diced
1 15 ounce can
Beans, baked
1 15 ounce can
Cannellini beans
1 15 ounce can
Chili beans
1
Yellow onion, large
1/2 cup
Barbecue sauce
2 tbsp
Dijon mustard
1/3 cup
Maple syrup
1/3 cup
Molasses
2 tbsp
Worcestershire sauce
1/3 cup
Brown sugar, light
1/4 cup
White vinegar
1
bottle Root beer