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Creamy Green Enchilada Crockpot Soup

Janssen Bradshaw
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts

1/2 cup

Corn, frozen

1 clove

Garlic

1 4 ounce can

Green chiles, mild

1/2

Yellow onion, large

2 cups

Water or chicken broth

1/2 cup

Enchilada sauce or green salsa, mild green

1/2 cup

Rice

1/4 tsp

Chili powder

1

Salt and pepper

1 tbsp

Cumin

4 oz

Cream cheese