INGREDIENTS
3 cups
Curly kale
1
Daikon radish, medium
1
Garlic clove
1
1 inch piece Ginger
1
Portobello mushroom caps, large
2
Scallions
1/2
Yellow onion
1
Egg
4 cups
Vegetable broth
1
Hot sauce
2 tbsp
Soy sauce, low-sodium
1
Sesame seeds
2 tsp
Sesame oil