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Spiralized Daikon Ramen with Portobello Mushrooms and Soft Boiled Egg

Inspiralized
  • 30 minutes
  • Serves 2

INGREDIENTS

3 cups

Curly kale

1

Daikon radish, medium

1

Garlic clove

1

1 inch piece Ginger

1

Portobello mushroom caps, large

2

Scallions

1/2

Yellow onion

1

Egg

4 cups

Vegetable broth

1

Hot sauce

2 tbsp

Soy sauce, low-sodium

1

Sesame seeds

2 tsp

Sesame oil