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Overnight Eggs Benedict Casserole

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

12 oz

canadian bacon (or thick deli cut ham)- diced

6

english muffins cut into one inch cubes

8

eggs

2 cups

milk (heavy cream or half & half)

1 tsp

salt

1/2 tsp

pepper

4

egg yolks

1/2 cup

heavy cream

2 tbsp

fresh lemon juice

2 tsp

dijon mustard

1/2 cup

butter, melted