INGREDIENTS
12 oz
canadian bacon (or thick deli cut ham)- diced
6
english muffins cut into one inch cubes
8
eggs
2 cups
milk (heavy cream or half & half)
1 tsp
salt
1/2 tsp
pepper
4
egg yolks
1/2 cup
heavy cream
2 tbsp
fresh lemon juice
2 tsp
dijon mustard
1/2 cup
butter, melted