INGREDIENTS
1/2 cup
Asparagus
1/4 cup
Basil, leaves
4 cups
Cauliflower
2 cloves
Garlic
1/2 cup
Green peas, fresh or frozen
1/4
Italian parsley
1
Lemon, zest of
1 cup
Mushrooms
1/2 cup
Yellow onions
1 cup
Zucchini
1/2 cup
Vegetable broth
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Milk
1/2 cup
Parmesan cheese
1/4 cup
White wine, dry