Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Baby portabello mushrooms
1
Cauliflower head
1 cup
White onions
1 cup
Vegetable stock
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 8 ounce container
Mascarpone cheese
1/2 cup
Parmigiano-reggiano, grated