INGREDIENTS
2 cups
Baby spinach
1
head Broccoli
2
Garlic cloves
1
Onion, medium
1
Parsley, Fresh
1
Red bell pepper
2 cups
Chicken or veggie broth, low-sodium
3 cups
Shell pasta, medium
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 cup
Gruyere cheese
3 cups
Milk