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Low-carb cauliflower risotto

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 1

INGREDIENTS

400 g

cauliflower ((~ 1/2 large head))

1 tbsp

oil

1 clove

garlic, (minced)

50 g

cheddar cheese, grated ((~ 1/2 cup when grated))

60 g

grated mozzarella ((~ 1/2 cup))

75 milliliters

milk ((~ 1/4 cup))

2 tbsp

fresh chives, (chopped)

Salt

Black pepper