INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
1/3 cup
Maple syrup
2 cups
Oats, gluten-free
1 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, fresh ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
2/3 cup
Milk