INGREDIENTS
2
1 bs shrimp (peeled)
1 oz
Cream Cheese
2 cans
Cream of Celery or Cream of Shrimp soup
2 cans
Shoepeg corn
2 cans
Chicken Broth
1 can
Cream Style Corn
1 can
Rotel Tomatoes
1
bunch of green onions
1
yellow onion
1
bell pepper .
Season with salt (pepper,and Tony s Seasoning)