INGREDIENTS
1 lb
Shrimp, jumbo
2
Avocados
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
3/4 cup
Corn, frozen
1 tsp
Garlic powder
3
Green onions
1
Lime, juice of
2 cups
Spinach
1 cup
Bob's red mill tri-color quinoa
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
4
Piquillo peppers
1/2 tsp
Salt
1
Salt
1 tbsp
Grape seed oil
2 cups
Water