INGREDIENTS
1
large onion, quartered
3
carrots, halved
4
large mushrooms, sliced in half
7 cloves
garlic, whole
4
" ginger root, peeled (I was lazy and didn't peel)
4
stalks of celery, halved (we used the leafy portion)
3
bay leaves
2 cups
food scraps
Optional: 2-3 ears of corn (where the corn has been scraped off)
1/2 tsp
black pepper
1/4 tsp
garam marsala
1/4 tsp
turmeric
10 cups
water
Optional: salt