INGREDIENTS
2 1/2 cups
Chicken
1
2 1/2 cups chunk Bell pepper, Red
1
2 2/3 cups chunk Carrot
2 tbsp
Peel and mince ginger, Fresh
1/4 cup
Snow pea
1 cup
Chicken broth/stock
1/2 tsp
Red pepper sauce, Hot
2 tbsp
Soy sauce
1/2 tsp
Allspice, Ground
1 tbsp
Brown sugar
1 tbsp
Cornstarch
1 1/8 cups
Drain chunk pineapple, juice reserved