INGREDIENTS
1 1/2
lbs Ground beef
1/2 tsp
Basil
2 cloves
Garlic
1/4 tsp
Garlic powder
1 tbsp
Parsley, fresh leaves
1
Shallot
1
Egg, large
1 28 ounce can
Tomato sauce
1/4 tsp
Red pepper flakes
1 pinch
Sugar
1 tbsp
Olive oil
4
Demi baguettes
3/4 cup
Italian bread crumbs
4 oz
Mozzarella
1/4 cup
Parmesan, grated