INGREDIENTS
1/4 cup
Pumpkin, Canned
4 oz
Elbows
1/4 tsp
Black pepper
1/2 tsp
Brown sugar
1/2 tsp
Cinnamon
1 1/2 tbsp
Flour
1/4 tsp
Nutmeg
3/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs
1/8 cup
Butter
1 cup
Cheddar cheese
1 1/4 cups
Skim milk
2
Swiss cheese
1/2 cup
Water