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Tomato, Tomato, Tomato Soup! (Pressure Cooker

hip pressure cooking
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot, med.

1

Onion, med.

1

Potato, med.

3

heaping tbsp Sun-dried tomatoes

1

(800g) can Tomatoes in their, high-quality whole canned juice

3

heaping tbsp Tomato paste or concentrate

2 pinches

Black pepper

4 tbsp

Butter

1

Fresh or sour cream or plain yogurt

4 cups

Water

1 person Recommend This Recipe