INGREDIENTS
1 cup
long grain rice
5 cups
water
1
cinnamon stick
1 cup
pumpkin puree
1 cup
full-fat canned coconut milk (or milk of choice)
2/3 cup
coconut sugar (or sweetener of choice)
1 tsp
pure vanilla extract
12 oz
spiced or vanilla rum
cinnamon sugar for rimming glasses
cinnamon sticks for garnish