INGREDIENTS
1
- inch unbaked prepared pie crust
1 oz
bar semi-sweet baking chocolate (coarsely chopped)
4 tbsp
unsalted butter
2 tbsp
instant coffee granules
1 tbsp
hot water
4
large eggs
1/2 cup
light corn syrup
1/2 cup
dark corn syrup
1 cup
sugar
2 cups
pecan halves