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Chocolate Espresso Pecan Pie

Sarah @ The Gold Lining Girl
  • 60 minutes
  • Serves 8

INGREDIENTS

1

- inch unbaked prepared pie crust

1 oz

bar semi-sweet baking chocolate (coarsely chopped)

4 tbsp

unsalted butter

2 tbsp

instant coffee granules

1 tbsp

hot water

4

large eggs

1/2 cup

light corn syrup

1/2 cup

dark corn syrup

1 cup

sugar

2 cups

pecan halves