INGREDIENTS
3
Eggs
4 1/2 cups
All-purpose flour
3/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1 tbsp
Colored decorating sugars, yellow green, and purple
1/2 cup
Granulated sugar
2 1/4 tsp
Instant or rapid-rise yeast
2 cups
Powdered sugar
1 tsp
Salt
1 1/4 cups
Pecans, fine toasted and ground
8 tbsp
Butter, unsalted
1 3/16 cups
Whole milk