INGREDIENTS
Filling:
1
pkg cream cheese, softened
2 tbsp
sugar
1/2 tsp
cinnamon
1/2 cup
chopped pecans
1 tsp
vanilla
Toast:
14
pieces of Texas toast
4
large eggs, beaten
1/4 cup
milk
1/2 tsp
vanilla
butter (about 4 Tbsp)
Syrup:
1 cup
Smucker's Apricot preserves
1/2 cup
orange juice
1/2 tsp
almond extract