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Lasagna Soup

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1

Green bell pepper

1

Onion

1 tsp

Thyme

2 14.5 ounce cans

Tomatoes, petite

1

box Chicken broth

1 15 ounce can

Tomato sauce

2 cups

Egg noodles

1 tbsp

Brown sugar, firmly packed

2 tsp

Italian seasoning

1/2 tsp

Salt

2 cups

Mozzarella cheese