INGREDIENTS
3
Eggs
3/4 cup
All-purpose flour
5 oz
Chocolate, unsweetened
3 1/2 tbsp
Cocoa powder, Dutch-process
1 1/3 cups
Granulated sugar
1 pinch
Sea salt, fine
1 1/2 tsp
Vanilla extract
3 oz
White chocolate
1 cup
Walnuts, toasted and coarsely chopped
3/4 cup
Butter, unsalted