INGREDIENTS
2
Egg yolks
4
Eggs
2 tbsp
Corn syrup, light
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
4 oz
Chocolate, unsweetened
16 oz
Chocolate, semisweet
1/4 cup
Dutch-processed cocoa, powder
2 1/8 cups
Granulated sugar
1 1/4 tsp
Salt
4 tsp
Vanilla
1 1/4 cups
Butter, unsalted
1 cup
Buttermilk
1 1/4 cups
Heavy cream
1/2 cup
Water, hot