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Old-Fashioned Chocolate Layer Cake with Chocolate Frosting

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

2

Egg yolks

4

Eggs

2 tbsp

Corn syrup, light

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

4 oz

Chocolate, unsweetened

16 oz

Chocolate, semisweet

1/4 cup

Dutch-processed cocoa, powder

2 1/8 cups

Granulated sugar

1 1/4 tsp

Salt

4 tsp

Vanilla

1 1/4 cups

Butter, unsalted

1 cup

Buttermilk

1 1/4 cups

Heavy cream

1/2 cup

Water, hot