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Chocolate Pavlova with Mascarpone and Raspberries

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 8

INGREDIENTS

1

Raspberries, Fresh

6

Egg whites

2 oz

Bittersweet chocolate

1/4 cup

Cocoa powder

1 pinch

Cream of tartar

1 11/16 cups

Granulated sugar

1 1/2 tsp

Vanilla extract

1/3 cup

Heavy cream

2 cups

Mascarpone cheese