INGREDIENTS
4
Eggs
14 oz
Bittersweet chocolate
1/3 cup
Brown sugar, light
2 tbsp
Cocoa powder
1 tbsp
Granulated sugar
1 pinch
Salt
1/8 tsp
Table salt
1 1/2 tsp
Vanilla extract
6 oz
White chocolate chips
3/4 tsp
Espresso, instant powder
6 tbsp
Butter, unsalted
3 cups
Heavy cream
3/4 tsp
Gelatin, powdered
5 tbsp
Water, hot
1 tbsp
Water