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Triple Chocolate Scones

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Egg

2 2/3 cups

All-purpose flour

1 tbsp

Baking powder

6 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, Dutch-process

1/2 cup

Granulated sugar

3 oz

Milk chocolate

1/2 tsp

Salt

6 tbsp

Butter, unsalted

3/4 cup

Whole milk