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Favoreats

Favoreats LLC

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Boston Cream Cupcakes

Michelle, Brown Eyed Baker
  • 210 minutes
  • Serves 18 to 20

INGREDIENTS

3

Egg yolks

3

Eggs

1/4 cup

Corn syrup, light

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

8 oz

Bittersweet chocolate

4 tsp

Cornstarch

1 1/3 cups

Granulated sugar

1 pinch

Salt

3/4 tsp

Salt

3 1/2 tsp

Vanilla

2

chilled and cut into pieces 2 tablespoons unsalted butter, unsalted

12 tbsp

Butter, unsalted

2 1/8 cups

Heavy cream

3/4 cup

Whole milk