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Pumpkin Pancakes

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 6

INGREDIENTS

1/8 tsp

Ginger, ground

1/2 cup

Pumpkin, canned

1

Egg

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

2 tbsp

Brown sugar, light

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Vegetable oil

1 cup

Milk (whole or 2%)