INGREDIENTS
1/8 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Brown sugar, light
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Vegetable oil
1 cup
Milk (whole or 2%)