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Favoreats LLC

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Parmesan & parsley pull-apart biscuits

Rachel Schultz
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Parsley, dried

1 can

Biscuit dough, refrigerated

3 tbsp

Butter

1/3 cup

Mozzarella cheese

1 tbsp

Parmesan cheese, grated