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Grilled Zucchini Panini

Judith Fertig
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

2

Zucchini, large

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1

thick 8 1/2-inch-thick slices Sourdough bread

1 cup

Whole-milk ricotta