Favoreats
Favoreats LLC
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INGREDIENTS
8
cut into pieces 1 stick butter
1 tbsp
Butter
1/4 cup
White wine, dry
8 oz
Lump crab
1/2 tsp
Lemon juice
Tips from 1 lb asparagus, blanched
4
Beef tenderloin steaks
1/4 cup
Shallot
1 tbsp
Tarragon, fresh
1 tbsp
Olive oil
1/4 cup
White wine vinegar
3
Eggs yolks
1
Sea salt and cracked black pepper