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Oven-Roasted Root Vegetables & Apples

Recipe by Kraft
  • 55 minutes
  • Serves 8

INGREDIENTS

5

carrots (1/2 lb.), peeled

1 lb

parsnips, peeled, diagonally sliced

1/4 cup

KRAFT Zesty Italian Dressing

1 tsp

orange zest

1/4 tsp

ground red pepper (cayenne)

2

Gala apples, each cut into 8 wedges

1/2 cup

KRAFT Shredded Parmesan Cheese