INGREDIENTS
3/4 cup
tightly packed (130g) blanched almond flour
1/2 cup
arrowroot powder
1 tbsp
coconut flour
1 1/2 tsp
double acting aluminum-free baking powder
1/4 tsp
sea salt
3
eggs
1/2 cup
cashew or almond milk
3 tbsp
coconut oil or butter, melted (room temperature)
2 tbsp
maple syrup
1 tsp
raw apple cider vinegar
1 tsp
vanilla extract
15
drops liquid stevia (optional)