Starbuck’s Lemon Loaf Cake – the True Copycat Recipe

INGREDIENTS

box yellow cake mix

5 1/10 oz

instant or cook and serve Lemon pudding mix (can be replaced with instant vanilla pudding & 2 tsp lemon emulsion)

1/2 cup

vegetable oil

large eggs

1/2 cup

milk

8 oz

sour cream

6 tbsp

freshly squeezed lemon juice (from about 2-3 lemons)

1/2 stick

butter (room temperature)

2 cups

powdered sugar

4 tbsp

lemon juice

1 tsp

lemon emulsion/extract