INGREDIENTS
1
leftover turkey carcass (this will make 3+ quarts of broth)
3 cups
cooked turkey (diced into bite size pieces)
4 tbsp
butter
1
medium yellow onion (chopped or 1 cup chopped onion)
3
large carrots (sliced small or 1 1/2 cups sliced carrots)
3
celery stalks (sliced small ot 1 1/2 cups sliced celery)
1/4 cup
flour
1 tsp
chicken base (chicken bouillon will work also)
2 tsp
kosher salt
3/4 tsp
fresh cracked black pepper (adjust according to taste)
2 cups
half and half cream
8 oz
egg noodles