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Creamy Turkey Noodle Soup

Mary
  • minutes
  • Serves 8

INGREDIENTS

1

leftover turkey carcass (this will make 3+ quarts of broth)

3 cups

cooked turkey (diced into bite size pieces)

4 tbsp

butter

1

medium yellow onion (chopped or 1 cup chopped onion)

3

large carrots (sliced small or 1 1/2 cups sliced carrots)

3

celery stalks (sliced small ot 1 1/2 cups sliced celery)

1/4 cup

flour

1 tsp

chicken base (chicken bouillon will work also)

2 tsp

kosher salt

3/4 tsp

fresh cracked black pepper (adjust according to taste)

2 cups

half and half cream

8 oz

egg noodles