INGREDIENTS
2 tbsp
paprika
2 tbsp
garlic powder
2 tbsp
ground black pepper
2 tbsp
sea salt
1 tsp
cayenne pepper
1/3 cup
extra-virgin olive oil
1 16 ounce package
sliced fresh mushrooms
3
shallots, chopped
1/4 cup
unsalted margarine
1 1/2 cups
Worcestershire sauce (such as Lea & Perrins®), divided
1
beef brisket
2 cups
red wine
1/2 cup
water
1 clove
garlic, chopped
1 32 fluid_ounce container
beef broth (such as Progresso®)
1 tbsp
Worcestershire sauce (such as Lea & Perrins®)
2 tbsp
unsalted margarine, thinly sliced