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Cream Cheese Chicken Enchiladas

amanda
  • 50 minutes
  • Serves 10

INGREDIENTS

5 oz

cream cheese (softened)

1/4 cup

sour cream

10 oz

enchilada sauce (canned is just fine)

1 cup

shredded cheddar cheese (divided)

1 cup

shredded monterey jack cheese (divided)

2 cups

cooked shredded chicken

1 cup

fresh or frozen corn kernels

4 oz

diced green chiles

1/2 tsp

chili powder

1/4 tsp

cumin

Salt and pepper

4

scallions (thinly sliced)

10

8- inch flour tortillas