INGREDIENTS
2 tbsp
oil (light olive oil, peanut or sunflower oil)
1 1/2 cups
diced white or yellow onion
1
bunch of green onions, finely chopped
1
bunch of cilantro, finely chopped
2
jalapeños, seeds removed (or not if you want the wild stuff version), diced
4
garlic cloves, crushed
1 tbsp
paprika
1 tsp
dried oregano
1/2 tsp
cayenne pepper, double for wild stuff version
1 tsp
sugar
6
roma tomatoes, peeled and diced, about 2 cups
2 cups
turkey or chicken stock
2 cups
tomato juice
4 cups
shredded cooked turkey or chicken
Juice from1 to 2 limes, about 1/4 to ½ cup- adjust to taste or just serve with lime on the side
Salt and pepper
Garnishes:
Grated monterrey jack cheese or queso fresco, tortilla chips, avocado, cilantro, green onions and lime slices