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Chicken or turkey tortilla soup

Layla Pujol
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil (light olive oil, peanut or sunflower oil)

1 1/2 cups

diced white or yellow onion

1

bunch of green onions, finely chopped

1

bunch of cilantro, finely chopped

2

jalapeños, seeds removed (or not if you want the wild stuff version), diced

4

garlic cloves, crushed

1 tbsp

paprika

1 tsp

dried oregano

1/2 tsp

cayenne pepper, double for wild stuff version

1 tsp

sugar

6

roma tomatoes, peeled and diced, about 2 cups

2 cups

turkey or chicken stock

2 cups

tomato juice

4 cups

shredded cooked turkey or chicken

Juice from1 to 2 limes, about 1/4 to ½ cup- adjust to taste or just serve with lime on the side

Salt and pepper

Garnishes:

Grated monterrey jack cheese or queso fresco, tortilla chips, avocado, cilantro, green onions and lime slices