INGREDIENTS
3 cloves
Garlic
4
Heirloom tomatoes of varying size
1
Parsley, Fresh
1 tsp
Thyme, dried
1
Thyme, Fresh
1
Egg wash
2 tbsp
Dijon mustard
1 1/4 cups
All-purpose flour
1/3 cup
Cornmeal, medium ground
1 tsp
Salt
1
Sea salt and pepper
4 tbsp
Olive oil
4 tbsp
Ice water
12 tbsp
Butter, unsalted
1 cup
Manchego cheese