INGREDIENTS
For the meringue cookies:
3
large egg whites
1/4 tsp
cream of tartar
3/4 cup
superfine or caster sugar (see notes)
1/2 tsp
pure vanilla extract
For the whipped cream:
1 cup
heavy whipping cream
1/2 tsp
pure vanilla extract
1 tbsp
granulated white sugar
For the strawberries:
1 lb
fresh strawberries
2 tbsp
granulated white sugar