INGREDIENTS
1/2 cup
Cabbage blend
1 tsp
Ginger, fresh
1/2 cup
Mushrooms
1/4 cup
Onion
1 handful
Scallions
1 tbsp
Soy sauce
1 cup
Flour
1 pinch
Garlic salt
3/4 tsp
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Rice vinegar
1/8 tsp
Sesame oil
1/2 cup
Water