INGREDIENTS
1/3 cup
ketchup
1/2 cup
distilled white vinegar
3/4 cup
white sugar
2 tsp
salt
1 cup
canola oil
2
heads romaine lettuce, chopped
4 oz
crumbled blue cheese
2
pears - peeled, cored and chopped
1/2 cup
toasted chopped walnuts
1/2
red onion, chopped