INGREDIENTS
1
Bay leaf
3 cups
Cabbage
2
Carrots
2 cups
Cauliflower florets
2
Celery stalks
5
Garlic cloves
1 15 ounce can
Kidney beans, red
5
Mushrooms, white
1 15 ounce can
Tomatoes
1
Yellow onion, medium
1 1/2 cups
Zucchini
4 cups
Vegetable or chicken stock, low sodium
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Italian seasoning
1/2 tsp
Paprika, ground
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Lemon juice or apple cider vinegar
1 tbsp
Olive oil