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Hot Chicken Salad Casserole

Cecily Horsley
  • 65 minutes
  • Serves 10

INGREDIENTS

2 cups

cooked and shredded chicken

2 cups

celery (diced)

6 cups

cooked rice (Calrose or sushi rice work great)

3/4 cup

mayonnaise

1 cup

fresh mushrooms (finely diced)

2 tbsps

white onion (chopped)

2 tbsps

lemon juice

2 tbsps

salt

1 can

cream of chicken soup (cream of mushroom also works)

1 cube

butter

1/2 cup

slivered almonds

2 cups

bran flakes

1 can

Water chestnuts diced

2 people Recommend This Recipe