INGREDIENTS
2 cups
cooked and shredded chicken
2 cups
celery (diced)
6 cups
cooked rice (Calrose or sushi rice work great)
3/4 cup
mayonnaise
1 cup
fresh mushrooms (finely diced)
2 tbsps
white onion (chopped)
2 tbsps
lemon juice
2 tbsps
salt
1 can
cream of chicken soup (cream of mushroom also works)
1 cube
butter
1/2 cup
slivered almonds
2 cups
bran flakes
1 can
Water chestnuts diced
This recipe is a Horsley family favorite and is great comfort food. We make it 4-5 times a year.
This has been one of my favorite dishes since I was a teenager...so good! And now my own family loves it too!