INGREDIENTS
57 g
finely ground almond flour
50 g
Dutch-process cocoa powder* (see note above)
85 g
coconut sugar or evaporated cane juice
1/2 tsp
baking powder (, homemade or grain-free store-bought)
1/4 tsp
salt
113 g
(about 2/3 cup) chopped dairy-free dark chocolate or chips, melted
57 g
coconut oil or unsalted butter, melted and cooled slightly
85 g
honey
3
large eggs ((about 150 grams out of the shell))